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Join us for our second Mini Gourmet Night!

The first gourmet dinner in March was a huge success as we received many favorable responses and sold out the room.

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Appetizer: (Your Choice of 1)

Bay Harbor Crab Cake: Jumbo lump crab cake topped with grilled shrimp in a creamy chipotle sauce.
OR
Mediterranean Salad:Mixed baby greens, kalamata olives, pinenuts, and a sprinkle of goat cheese with a home made sweet onion dressing.
OR
Smoked Chicken Strudel: Hickory smoked breast of chicken in a puff pastry with a smoked Gouda sauce.

Entrée:
Grilled Filet Mignon with a wild mushroom ragu, lamb lollipops with bordelaise sauce, rosemary mashed potatoes, and roasted Italian vegetables.
Your entrée is served with a complimentary glass of wine.

Dessert:
Triple Chocolate Artisan: Three mini ice cream balls rolled in a sweet chocolate cake topped with hot fudge, whipped cream, and an Artisan chocolate accent.

$40/person

Limited Seating Available. Reservations are a must! Remember we had to turn people away for our last dinner!