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Sunday, August 26th

10am-1pm 

Omelet Station
(onions, peppers, tomatoes, sausage, bacon, cheese, ham, broccoli, salsa)

Waffle Station
(whipped cream, strawberry sauce, blueberry sauce, syrup)

Biscuits with sausage gravy

Breakfast potatoes

Bacon & sausage

Assorted Breakfast Breads

Pasta Primavera

Sliced Flank Steak

Honey Glazed Ham carving station

mashed potatoes

Chef's choice of vegetable

Chef's choice of dessert