| Details: Valentine’s Day Dinner Saturday, February 12th, 6:00-9:00 pm Treat that special someone to a romantic dinner at the club. We will be featuring a special Sweet Heart menu to include an appetizer, salad, entrée, and dessert. Appetizer Parmesan Seafood Scampi
Shrimp and scallops sauteed in garlic butter with capers,
scallions, and tomatoes on angel hair
pasta with parmesan cheese. Salad Raspberry Poppy Seed Salad
Mixed greens, mandarin oranges, strawberries, candied
walnuts, Brie cheese, and raspberry poppy seed dressing. Entrees New Orleans Filet
Grilled filet mignon with crab hollandaise, served with grilled
asparagus and garlic mashed potatoes. $23.95 Prime Rib
Tender roast ribeye au jus served with garlic
mashed potatoes and green beans.
Queen Cut: $20.95 King Cut: $27.95 Orange Roughy
Lemon butter baked orange roughy topped with
grilled shrimp and asparagus, served with
mixed wild rice. $23.95 Portabella Chicken
Grilled chicken and sauteed strips of portabella
mushrooms on mixed wild rice topped with grilled
asparagus and a creamy Picata sauce. $22.95 Sweet Heart Pasta
Grilled chicken, julienne vegetables, asparagus, spinach, and
parmesan cheese, blended with bow tie pasta and a
chipotle cream sauce. Served with garlic bread. $19.95 Dessert Praline & Torts
Vanilla ice cream rolled in chocolate praline pieces and
topped with hot caramel sauce. Served with mini
chocolate, strawberry, and cream cheese torts. ~ Reservations Early Please ~ |
